A collaboration between chef Dinah Blackburn and interior designer Lee Rainwater, Hunter is where East Austin returns to the Old West. Styled like the saloons of yore, here you can sip cactus wine and enjoy the robust taste of farm-to-table American fare without the frills.
Some of Our Favorites —
Our signature beef chuck & brisket burger, ground fresh daily, adorned with American cheese, green leaf lettuce, tomato, & our classic Zeppelin sauce on a toasted potato roll.
6.95 single 8.95 double
Fried Chicken Sammich
Ridiculous eight ounce chicken breast fillet, green leaf lettuce, house made buttermilk ranch, deli pickles on a toasted gourmet bun. 7.95
Romaine lettuce, roped provel cheese, grated romano/parmesan, red onion, tomato, pepperoni, pepperoncini with our cartable house made Italian dressing. 4.95 small 6.95 large
Spicy Breaded Mushrooms
It's the simple things in life. Lightly breaded button mushrooms served with our classic Zeppelin sauce, fiery cocktail sauce, or house made buttermilk ranch.
Corned Beef Sandwich
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Wild Turkey Club
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.
Buffalo Chicken Meatballs
Spicy chicken meatballs, celery, served with house made bleu cheese dressing.
Hard salami, capocola, Pepperoni, green leaf lettuce, tomato, red onion, banana peppers, mayo, house made Italian dressing, on a toasted french roll. 7.95
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Wild Boar Shoulder
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.